Live Fish Import data of Vietnam imports from japan under HS Code 03035420 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-26 00:00:00 |
03035420
|
Frozen whole scad fish (saba) - FROZEN CHUB MACKEREL, (Knowledge name: SCOMBER JAPONICUS), 10 kg/carton (size 300-400 gr) | Japan | CCHQ CK CảSài Gòn KV I | 1090 | KGM | 1220.8 | Importer Name |
| 2024-04-17 00:00:00 |
03035420
|
Frozen whole saba fish Size 300-500g (Scomber Japonicus) | Japan | CCHQ CK CảSài Gòn KV I | 24000 | KGM | 29520 | Importer Name |
| 2024-04-22 00:00:00 |
03035420
|
Frozen whole SABA fish (Size: 150-250g/kg, 15kg/barrel) Unprocessed; TKH: SCOMBER JAPONICUS | Japan | CCHQ CK CảSài Gòn KV I | 9540 | KGM | 8586 | Importer Name |
| 2024-04-22 00:00:00 |
03035420
|
Frozen whole SABA fish (Size: 200-400g/kg15kg/barrel) Unprocessed; TKH: SCOMBER JAPONICUS | Japan | CCHQ CK CảSài Gòn KV I | 14760 | KGM | 13284 | Importer Name |
| 2024-04-26 00:00:00 |
03035420
|
Frozen whole scad fish (saba) - FROZEN CHUB MACKEREL, (Knowledge name: SCOMBER JAPONICUS), 10 kg/carton (size 100-200 gr) | Japan | CCHQ CK CảSài Gòn KV I | 4400 | KGM | 3608 | Importer Name |
| 2024-04-04 00:00:00 |
03035420
|
Whole frozen Pacific mackerel (Scomber Japonicus; size 200-500G/fish; 15 kg box) - not on the CITES list; new 100%; Expiry date is August 24, 2025-February 7, 2026 | Japan | CCHQ CK CảSài Gòn KV I | 24000 | KGM | 21000 | Importer Name |
| 2024-04-26 00:00:00 |
03035420
|
Frozen whole scad fish (saba) - FROZEN CHUB MACKEREL, (Knowledge name: SCOMBER JAPONICUS), 10 kg/carton (size 200-300 gr) | Japan | CCHQ CK CảSài Gòn KV I | 1300 | KGM | 1404 | Importer Name |
2024-04-26 00:00:00
Frozen whole scad fish (saba) - FROZEN CHUB MACKEREL, (Knowledge name: SCOMBER JAPONICUS), 10 kg/carton (size 300-400 gr)
1090
KGM
1220.8
2024-04-17 00:00:00
Frozen whole saba fish Size 300-500g (Scomber Japonicus)
24000
KGM
29520
2024-04-22 00:00:00
Frozen whole SABA fish (Size: 150-250g/kg, 15kg/barrel) Unprocessed; TKH: SCOMBER JAPONICUS
9540
KGM
8586
2024-04-22 00:00:00
Frozen whole SABA fish (Size: 200-400g/kg15kg/barrel) Unprocessed; TKH: SCOMBER JAPONICUS
14760
KGM
13284
2024-04-26 00:00:00
Frozen whole scad fish (saba) - FROZEN CHUB MACKEREL, (Knowledge name: SCOMBER JAPONICUS), 10 kg/carton (size 100-200 gr)
4400
KGM
3608
2024-04-04 00:00:00
Whole frozen Pacific mackerel (Scomber Japonicus; size 200-500G/fish; 15 kg box) - not on the CITES list; new 100%; Expiry date is August 24, 2025-February 7, 2026
24000
KGM
21000
2024-04-26 00:00:00
Frozen whole scad fish (saba) - FROZEN CHUB MACKEREL, (Knowledge name: SCOMBER JAPONICUS), 10 kg/carton (size 200-300 gr)
1300
KGM
1404
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03035420 for Vietnam fish imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.
Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish imports from japan under HS code 03035420 via Port Cchq-ck-cảsài-gòn-kv-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
