Vietnam Customs Import Data of fish Imports from china under HS Code 03035410 via Port Cchq-ck-hai-phong-port-region-ii

Live Fish Import data of Vietnam imports from china under HS Code 03035410 via Port Cchq-ck-hai-phong-port-region-ii , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-25 00:00:00
03035410
Frozen whole scad fish (SCOMBER AUSTRALASICUS) Size: 41-45 pieces/ct packed 10kg/ct Manufacturer: TAIZHOU China CCHQ CK Hai Phong Port Region II 27000 KGM 24570 Importer Name
2024-04-26 00:00:00
03035410
Frozen whole scad fish (Scomber Australasicus), packaged 10kg/CT size 61-70/CT Expiration date until the end of February 2026, not on the CITES list. Unprocessed products, 100% new products China CCHQ CK Hai Phong Port Region II 54000 KGM 44820 Importer Name
2024-04-24 00:00:00
03035410
Frozen whole anchovy fish, scientific name: Scomber Australasicus, size: 21-25 pcs/ctn, 10kg/ctn, goods not listed under Cites management, production date: March 2024, expiry date: 24 months, unopened goods through processing China CCHQ CK Hai Phong Port Region III 6000 KGM 6720 Importer Name
2024-04-24 00:00:00
03035410
Frozen whole scad fish (SCOMBER AUSTRALASICUS) size 15-20 pieces/ct packed 10kg/ct Expiry date: January 2026, not in the CITES list.Manufacturer: SHISHI CHANGFAQIXIANG FOOD CO.,LTD China CCHQ CK Hai Phong Port Region II 27000 KGM 31214.7 Importer Name

Shipment No. 1

Date

2024-04-25 00:00:00

HS CODE

Product Description

Frozen whole scad fish (SCOMBER AUSTRALASICUS) Size: 41-45 pieces/ct packed 10kg/ct Manufacturer: TAIZHOU

Origin Country

Unloading Port

QTY

27000

Unit

KGM

Value($)

24570

Importer Name

Shipment No. 2

Date

2024-04-26 00:00:00

HS CODE

Product Description

Frozen whole scad fish (Scomber Australasicus), packaged 10kg/CT size 61-70/CT Expiration date until the end of February 2026, not on the CITES list. Unprocessed products, 100% new products

Origin Country

Unloading Port

QTY

54000

Unit

KGM

Value($)

44820

Importer Name

Shipment No. 3

Date

2024-04-24 00:00:00

HS CODE

Product Description

Frozen whole anchovy fish, scientific name: Scomber Australasicus, size: 21-25 pcs/ctn, 10kg/ctn, goods not listed under Cites management, production date: March 2024, expiry date: 24 months, unopened goods through processing

Origin Country

Unloading Port

QTY

6000

Unit

KGM

Value($)

6720

Importer Name

Shipment No. 4

Date

2024-04-24 00:00:00

HS CODE

Product Description

Frozen whole scad fish (SCOMBER AUSTRALASICUS) size 15-20 pieces/ct packed 10kg/ct Expiry date: January 2026, not in the CITES list.Manufacturer: SHISHI CHANGFAQIXIANG FOOD CO.,LTD

Origin Country

Unloading Port

QTY

27000

Unit

KGM

Value($)

31214.7

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03035410 for Vietnam fish imports from Thailand via Port Cchq-ck-hai-phong-port-region-ii.

Port Cchq-ck-hai-phong-port-region-ii typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish imports from china under HS code 03035410 via Port Cchq-ck-hai-phong-port-region-ii.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.

Please select a country or provide either a description or HS Code.
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