Vietnam Customs Import Data of fish Imports from japan under HS Code 03024400 via Port Tan-son-international-airportheyn-first

Live Fish Import data of Vietnam imports from japan under HS Code 03024400 via Port Tan-son-international-airportheyn-first , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-01 00:00:00
03024400
FRESH CHILLED WHOLE LUNCH FISH - Fresh Chub Mackerel (Scomber japonicus), used as food. Japan Tan Son International AirportHeyn First 14 KGM 271.13086 Importer Name
2024-04-30 00:00:00
03024400
CHILLED YELLOW SPADE FISH (WITH VISILES) - FRESH WHITE TREVALLY (Shimaaji) (Pseudocaranx dentex). Producer: Shirouzu Shoten Ltd (VN40080020) Japan Tan Son International AirportHeyn First 1.4 KGM 31.513524 Importer Name
2024-04-15 00:00:00
03024400
FRESH CHILLED WHOLE LUNCH FISH - Fresh Chub Mackerel (Scomber japonicus), used as food. Japan Tan Son International AirportHeyn First 25 KGM 484.0715 Importer Name
2024-04-15 00:00:00
03024400
CHILLED YELLOW SPADE FISH (WITH VISILES) - FRESH WHITE TREVALLY (Shimaaji) (Pseudocaranx dentex). Producer: Shirouzu Shoten Ltd (VN40080020) Japan Tan Son International AirportHeyn First 5.54 KGM 125.1486554 Importer Name
2024-04-01 00:00:00
03024400
CHILLED YELLOW SPADE FISH (WITH VISILES) - FRESH WHITE TREVALLY (Shimaaji) (Pseudocaranx dentex). Producer: Shirouzu Shoten Ltd (VN40080020) Japan Tan Son International AirportHeyn First 7.1 KGM 160.419104 Importer Name
2024-04-01 00:00:00
03024400
FRESH CHILLED SABA FISH WHOLE - Fresh Mackerel (Scomber Japonicus), used as food. Japan Tan Son International AirportHeyn First 5.65 KGM 233.1531825 Importer Name
2024-04-04 00:00:00
03024400
FRESH CHILLED WHOLE LUNCH FISH - Fresh Chub Mackerel (Scomber japonicus), used as food. Japan Tan Son International AirportHeyn First 17 KGM 329.23033 Importer Name
2024-04-04 00:00:00
03024400
FRESH CHILLED SABA FISH WHOLE - Fresh Mackerel (Scomber Japonicus), used as food. Japan Tan Son International AirportHeyn First 9.81 KGM 357.0083649 Importer Name
2024-04-08 00:00:00
03024400
FRESH CHILLED WHOLE LUNCH FISH - Fresh Chub Mackerel (Scomber japonicus), used as food. Japan Tan Son International AirportHeyn First 4 KGM 77.83808 Importer Name
2024-04-08 00:00:00
03024400
FRESH CHILLED SABA FISH WHOLE - Fresh Mackerel (Scomber Japonicus), used as food. Japan Tan Son International AirportHeyn First 5.2 KGM 135.950724 Importer Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

Product Description

FRESH CHILLED WHOLE LUNCH FISH - Fresh Chub Mackerel (Scomber japonicus), used as food.

Origin Country

Unloading Port

QTY

14

Unit

KGM

Value($)

271.13086

Importer Name

Shipment No. 2

Date

2024-04-30 00:00:00

HS CODE

Product Description

CHILLED YELLOW SPADE FISH (WITH VISILES) - FRESH WHITE TREVALLY (Shimaaji) (Pseudocaranx dentex). Producer: Shirouzu Shoten Ltd (VN40080020)

Origin Country

Unloading Port

QTY

1.4

Unit

KGM

Value($)

31.513524

Importer Name

Shipment No. 3

Date

2024-04-15 00:00:00

HS CODE

Product Description

FRESH CHILLED WHOLE LUNCH FISH - Fresh Chub Mackerel (Scomber japonicus), used as food.

Origin Country

Unloading Port

QTY

25

Unit

KGM

Value($)

484.0715

Importer Name

Shipment No. 4

Date

2024-04-15 00:00:00

HS CODE

Product Description

CHILLED YELLOW SPADE FISH (WITH VISILES) - FRESH WHITE TREVALLY (Shimaaji) (Pseudocaranx dentex). Producer: Shirouzu Shoten Ltd (VN40080020)

Origin Country

Unloading Port

QTY

5.54

Unit

KGM

Value($)

125.1486554

Importer Name

Shipment No. 5

Date

2024-04-01 00:00:00

HS CODE

Product Description

CHILLED YELLOW SPADE FISH (WITH VISILES) - FRESH WHITE TREVALLY (Shimaaji) (Pseudocaranx dentex). Producer: Shirouzu Shoten Ltd (VN40080020)

Origin Country

Unloading Port

QTY

7.1

Unit

KGM

Value($)

160.419104

Importer Name

Shipment No. 6

Date

2024-04-01 00:00:00

HS CODE

Product Description

FRESH CHILLED SABA FISH WHOLE - Fresh Mackerel (Scomber Japonicus), used as food.

Origin Country

Unloading Port

QTY

5.65

Unit

KGM

Value($)

233.1531825

Importer Name

Shipment No. 7

Date

2024-04-04 00:00:00

HS CODE

Product Description

FRESH CHILLED WHOLE LUNCH FISH - Fresh Chub Mackerel (Scomber japonicus), used as food.

Origin Country

Unloading Port

QTY

17

Unit

KGM

Value($)

329.23033

Importer Name

Shipment No. 8

Date

2024-04-04 00:00:00

HS CODE

Product Description

FRESH CHILLED SABA FISH WHOLE - Fresh Mackerel (Scomber Japonicus), used as food.

Origin Country

Unloading Port

QTY

9.81

Unit

KGM

Value($)

357.0083649

Importer Name

Shipment No. 9

Date

2024-04-08 00:00:00

HS CODE

Product Description

FRESH CHILLED WHOLE LUNCH FISH - Fresh Chub Mackerel (Scomber japonicus), used as food.

Origin Country

Unloading Port

QTY

4

Unit

KGM

Value($)

77.83808

Importer Name

Shipment No. 10

Date

2024-04-08 00:00:00

HS CODE

Product Description

FRESH CHILLED SABA FISH WHOLE - Fresh Mackerel (Scomber Japonicus), used as food.

Origin Country

Unloading Port

QTY

5.2

Unit

KGM

Value($)

135.950724

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03024400 for Vietnam fish imports from Thailand via Port Tan-son-international-airportheyn-first.

Port Tan-son-international-airportheyn-first typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish imports from japan under HS code 03024400 via Port Tan-son-international-airportheyn-first.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.

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