Live Fish Import data of Vietnam imports from chile under HS Code 030214 via Port Cchq-ck-noi-bai-international-airport , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-01 00:00:00 |
03021400
|
Whole, chilled Atlantic salmon (head on, internal organs removed) size 6-7kg/fish. Scientific name: Salmo Salar. Production: Procesadora Mar Del Sur SPA | Chile | CCHQ CK Noi Bai International Airport | 914.62 | KGM | 11981.522 | Importer Name |
| 2024-04-01 00:00:00 |
03021400
|
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 5-6 kg/fish, quantity: 27 boxes. | Chile | CCHQ CK Noi Bai International Airport | 461.46 | KGM | 5768.25 | Importer Name |
| 2024-04-26 00:00:00 |
03021400
|
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish. | Chile | CCHQ CK Noi Bai International Airport | 1849.3 | KGM | 24965.55 | Importer Name |
| 2024-04-09 00:00:00 |
03021400
|
Whole, chilled Atlantic salmon (head on, internal organs removed) size 6-7kg/fish. Scientific name: Salmo Salar. Production: Procesadora Mar Del Sur SPA | Chile | CCHQ CK Noi Bai International Airport | 929.47 | KGM | 12176.057 | Importer Name |
| 2024-04-09 00:00:00 |
03021400
|
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 4-5 kg/fish, quantity: 01 box. | Chile | CCHQ CK Noi Bai International Airport | 24.31 | KGM | 289.289 | Importer Name |
| 2024-04-09 00:00:00 |
03021400
|
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish, quantity: 30 boxes. | Chile | CCHQ CK Noi Bai International Airport | 596.11 | KGM | 7809.041 | Importer Name |
| 2024-04-13 00:00:00 |
03021400
|
Whole, chilled Atlantic salmon (head on, internal organs removed) size 6-7kg/fish. Scientific name: Salmo Salar. Production: Procesadora Mar Del Sur SPA | Chile | CCHQ CK Noi Bai International Airport | 1001.96 | KGM | 13526.46 | Importer Name |
| 2024-04-16 00:00:00 |
03021400
|
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 5-6 kg/fish, quantity: 54 boxes. | Chile | CCHQ CK Noi Bai International Airport | 932.96 | KGM | 11941.888 | Importer Name |
| 2024-04-16 00:00:00 |
03021400
|
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish, quantity: 32 boxes. | Chile | CCHQ CK Noi Bai International Airport | 587.44 | KGM | 7930.44 | Importer Name |
| 2024-04-01 00:00:00 |
03021400
|
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish, quantity: 31 boxes. | Chile | CCHQ CK Noi Bai International Airport | 574.92 | KGM | 7531.452 | Importer Name |
2024-04-01 00:00:00
Whole, chilled Atlantic salmon (head on, internal organs removed) size 6-7kg/fish. Scientific name: Salmo Salar. Production: Procesadora Mar Del Sur SPA
914.62
KGM
11981.522
2024-04-01 00:00:00
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 5-6 kg/fish, quantity: 27 boxes.
461.46
KGM
5768.25
2024-04-26 00:00:00
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish.
1849.3
KGM
24965.55
2024-04-09 00:00:00
Whole, chilled Atlantic salmon (head on, internal organs removed) size 6-7kg/fish. Scientific name: Salmo Salar. Production: Procesadora Mar Del Sur SPA
929.47
KGM
12176.057
2024-04-09 00:00:00
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 4-5 kg/fish, quantity: 01 box.
24.31
KGM
289.289
2024-04-09 00:00:00
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish, quantity: 30 boxes.
596.11
KGM
7809.041
2024-04-13 00:00:00
Whole, chilled Atlantic salmon (head on, internal organs removed) size 6-7kg/fish. Scientific name: Salmo Salar. Production: Procesadora Mar Del Sur SPA
1001.96
KGM
13526.46
2024-04-16 00:00:00
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 5-6 kg/fish, quantity: 54 boxes.
932.96
KGM
11941.888
2024-04-16 00:00:00
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish, quantity: 32 boxes.
587.44
KGM
7930.44
2024-04-01 00:00:00
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish, quantity: 31 boxes.
574.92
KGM
7531.452
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030214 for Vietnam fish imports from Thailand via Port Cchq-ck-noi-bai-international-airport.
Port Cchq-ck-noi-bai-international-airport typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish imports from chile under HS code 030214 via Port Cchq-ck-noi-bai-international-airport.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
