Live Fish Import data of Vietnam imports from australia under HS Code 030214 via Port Tan-son-international-airportheyn-first , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-01 00:00:00 |
03021400
|
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD | Australia | Tan Son International AirportHeyn First | 208.29 | KGM | 3020.205 | Importer Name |
| 2024-04-19 00:00:00 |
03021400
|
Chilled whole Atlantic salmon, with internal organs removed, size 4 -5 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD | Australia | Tan Son International AirportHeyn First | 1773.59 | KGM | 25362.337 | Importer Name |
| 2024-04-05 00:00:00 |
03021400
|
Chilled whole Atlantic salmon, with internal organs removed, size 4 -5 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD | Australia | Tan Son International AirportHeyn First | 872.84 | KGM | 12394.328 | Importer Name |
| 2024-04-05 00:00:00 |
03021400
|
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD | Australia | Tan Son International AirportHeyn First | 206.61 | KGM | 3057.828 | Importer Name |
| 2024-04-07 00:00:00 |
03021400
|
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD | Australia | Tan Son International AirportHeyn First | 209.32 | KGM | 3097.936 | Importer Name |
| 2024-04-01 00:00:00 |
03021400
|
Chilled whole Atlantic salmon, with internal organs removed, size 4 -5 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD | Australia | Tan Son International AirportHeyn First | 894.45 | KGM | 12522.3 | Importer Name |
| 2024-04-07 00:00:00 |
03021400
|
Chilled whole Atlantic salmon, with internal organs removed, size 4 -5 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD | Australia | Tan Son International AirportHeyn First | 914.53 | KGM | 12986.326 | Importer Name |
| 2024-04-12 00:00:00 |
03021400
|
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD | Australia | Tan Son International AirportHeyn First | 206.04 | KGM | 3090.6 | Importer Name |
| 2024-04-15 00:00:00 |
03021400
|
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD | Australia | Tan Son International AirportHeyn First | 205.03 | KGM | 3075.45 | Importer Name |
| 2024-04-19 00:00:00 |
03021400
|
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD | Australia | Tan Son International AirportHeyn First | 414.8 | KGM | 6222 | Importer Name |
2024-04-01 00:00:00
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD
208.29
KGM
3020.205
2024-04-19 00:00:00
Chilled whole Atlantic salmon, with internal organs removed, size 4 -5 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD
1773.59
KGM
25362.337
2024-04-05 00:00:00
Chilled whole Atlantic salmon, with internal organs removed, size 4 -5 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD
872.84
KGM
12394.328
2024-04-05 00:00:00
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD
206.61
KGM
3057.828
2024-04-07 00:00:00
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD
209.32
KGM
3097.936
2024-04-01 00:00:00
Chilled whole Atlantic salmon, with internal organs removed, size 4 -5 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD
894.45
KGM
12522.3
2024-04-07 00:00:00
Chilled whole Atlantic salmon, with internal organs removed, size 4 -5 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD
914.53
KGM
12986.326
2024-04-12 00:00:00
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD
206.04
KGM
3090.6
2024-04-15 00:00:00
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD
205.03
KGM
3075.45
2024-04-19 00:00:00
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). NCC and brand: HUON AQUACULTURE COMPANY PTY LTD
414.8
KGM
6222
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030214 for Vietnam fish imports from Thailand via Port Tan-son-international-airportheyn-first.
Port Tan-son-international-airportheyn-first typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish imports from australia under HS code 030214 via Port Tan-son-international-airportheyn-first.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
