Vietnam Customs Import Data of fish Imports from sri-lanka under HS Code 03 via Port Cam-ranh-port-authority

Live Fish Import data of Vietnam imports from sri-lanka under HS Code 03 via Port Cam-ranh-port-authority , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-19 00:00:00
03038919
IHV-DEDW33-170424#&Frozen black fish without head, fins and internal organs 6 kg up Sri Lanka Cam Ranh Port Authority 4859 KGM 18464.2 Importer Name

Shipment No. 1

Date

2024-04-19 00:00:00

HS CODE

Product Description

IHV-DEDW33-170424#&Frozen black fish without head, fins and internal organs 6 kg up

Origin Country

Unloading Port

QTY

4859

Unit

KGM

Value($)

18464.2

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam fish imports from Thailand via Port Cam-ranh-port-authority.

Port Cam-ranh-port-authority typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish imports from sri-lanka under HS code 03 via Port Cam-ranh-port-authority.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.

Please select a country or provide either a description or HS Code.
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