Live Fish Import data of Vietnam imports from chile under HS Code 03 via Port Tan-son-international-airportheyn-first , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-17 00:00:00 |
03021400
|
Chilled whole Atlantic salmon without internal organs (Salmo Salar - raised according to normal diet), size 6-8 kg/fish. Place of production: Procesadora Mar Del Sur SPA (12054) | Chile | Tan Son International AirportHeyn First | 1626.44 | KGM | 21956.94 | Importer Name |
| 2024-04-22 00:00:00 |
03021400
|
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). Manufactured by: PROCESADORA MAR DEL SUR SPA, brand: Verlasso | Chile | Tan Son International AirportHeyn First | 1803.96 | KGM | 24173.064 | Importer Name |
| 2024-04-24 00:00:00 |
03021400
|
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 5-6 kg/fish, quantity: 50 boxes. | Chile | Tan Son International AirportHeyn First | 857.78 | KGM | 11322.696 | Importer Name |
| 2024-04-24 00:00:00 |
03021400
|
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish, quantity: 40 boxes. | Chile | Tan Son International AirportHeyn First | 805.12 | KGM | 10869.12 | Importer Name |
| 2024-04-26 00:00:00 |
03021400
|
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish. | Chile | Tan Son International AirportHeyn First | 865.84 | KGM | 11688.84 | Importer Name |
| 2024-04-26 00:00:00 |
03021400
|
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish. | Chile | Tan Son International AirportHeyn First | 1142.72 | KGM | 15426.72 | Importer Name |
| 2024-04-02 00:00:00 |
03021400
|
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish, quantity: 65 boxes. | Chile | Tan Son International AirportHeyn First | 1220.13 | KGM | 15983.703 | Importer Name |
| 2024-04-09 00:00:00 |
03021400
|
Whole, chilled Atlantic salmon (head on, internal organs removed) size 6-8kg/fish. Scientific name: Salmo Salar. Production: Procesadora Mar Del Sur SPA | Chile | Tan Son International AirportHeyn First | 935.18 | KGM | 12250.858 | Importer Name |
| 2024-04-10 00:00:00 |
03021400
|
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). Manufactured by: AQUACHILE MAGALLANES SPA | Chile | Tan Son International AirportHeyn First | 549.51 | KGM | 6978.777 | Importer Name |
| 2024-04-11 00:00:00 |
03021400
|
Chilled whole Atlantic salmon, with internal organs removed, size 6 -8 kg/fish (Salmon Salar). Manufactured by: AQUACHILE MAGALLANES SPA, Brand: Verlasso | Chile | Tan Son International AirportHeyn First | 1017.96 | KGM | 13233.48 | Importer Name |
2024-04-17 00:00:00
Chilled whole Atlantic salmon without internal organs (Salmo Salar - raised according to normal diet), size 6-8 kg/fish. Place of production: Procesadora Mar Del Sur SPA (12054)
1626.44
KGM
21956.94
2024-04-22 00:00:00
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). Manufactured by: PROCESADORA MAR DEL SUR SPA, brand: Verlasso
1803.96
KGM
24173.064
2024-04-24 00:00:00
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 5-6 kg/fish, quantity: 50 boxes.
857.78
KGM
11322.696
2024-04-24 00:00:00
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish, quantity: 40 boxes.
805.12
KGM
10869.12
2024-04-26 00:00:00
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish.
865.84
KGM
11688.84
2024-04-26 00:00:00
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish.
1142.72
KGM
15426.72
2024-04-02 00:00:00
Whole chilled CHILE salmon (no internal organs), scientific name: Salmo salar, manufacturer: Procesadora Mar Del Sur SPA (12054), size: 6-8 kg/fish, quantity: 65 boxes.
1220.13
KGM
15983.703
2024-04-09 00:00:00
Whole, chilled Atlantic salmon (head on, internal organs removed) size 6-8kg/fish. Scientific name: Salmo Salar. Production: Procesadora Mar Del Sur SPA
935.18
KGM
12250.858
2024-04-10 00:00:00
Chilled whole Atlantic salmon, with organs removed, size 5 - 6 kg/fish (Salmon Salar). Manufactured by: AQUACHILE MAGALLANES SPA
549.51
KGM
6978.777
2024-04-11 00:00:00
Chilled whole Atlantic salmon, with internal organs removed, size 6 -8 kg/fish (Salmon Salar). Manufactured by: AQUACHILE MAGALLANES SPA, Brand: Verlasso
1017.96
KGM
13233.48
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam fish imports from Thailand via Port Tan-son-international-airportheyn-first.
Port Tan-son-international-airportheyn-first typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish imports from chile under HS code 03 via Port Tan-son-international-airportheyn-first.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
