Live Caviar Export data of Russia exports to turkey under HS Code 1604320090 via Port Novorossiysk-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia caviar exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
1604320090
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "NIKOLAI UGODNIK". CAPELIN CAVIAR: 'DELICACY' CLASSIC IN A GLASS JAR OF 180G. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
1.08 |
Kilogram |
952 |
Exporter Name |
|
April 11, 2024 |
1604320090
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "VOLZHSKY-47". CANNED FISH "POLLOCK CAVIAR": PERCH CAVIAR, COD CAVIAR, WHITEFISH, PIKE CAVIAR, STERILIZED, IN A TIN. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
0.72 |
Kilogram |
470 |
Exporter Name |
|
April 23, 2024 |
1604320090
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "VOLZHSKY-47". CANNED FISH "POLLOCK CAVIAR": PERCH CAVIAR, COD CAVIAR, WHITEFISH, PIKE CAVIAR, STERILIZED, IN A TIN. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
0.72 |
Kilogram |
480 |
Exporter Name |
|
April 1, 2024 |
1604320090
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "ROSEWOOD". CAPELIN CAVIAR: 'DELICACY' CLASSIC IN A GLASS JAR OF 180G. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
1.08 |
Kilogram |
920 |
Exporter Name |
|
April 14, 2024 |
1604320090
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH "MIDVOLGA-2", CAPELIN CAVIAR: 'DELICACY' CLASSIC IN A GLASS JAR OF 180G. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
1.44 |
Kilogram |
1199 |
Exporter Name |
|
April 16, 2024 |
1604320090
|
PACKED CAPELIN CAVIAR. UNFROZEN, IN TIN CANS OF 180 GR NET, TOTAL 6 PCS. FOR CONSUMPTION. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
1.44 |
Kilogram |
1140 |
Exporter Name |
|
April 16, 2024 |
1604320090
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH "BLACKWOOD". CANNED FISH "POLLOCK CAVIAR": PERCH CAVIAR, COD CAVIAR, WHITEFISH, PIKE CAVIAR, STERILIZED, IN A TIN. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
1.68 |
Kilogram |
1040 |
Exporter Name |
|
April 16, 2024 |
1604320090
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH "BLACKWOOD". CAPELIN CAVIAR: 'DELICACY' CLASSIC IN A GLASS JAR OF 180G. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
1.26 |
Kilogram |
1295 |
Exporter Name |
|
April 25, 2024 |
1604320090
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "MIDVOLGA-3". CAPELIN CAVIAR: 'DELICACY' CLASSIC IN A GLASS JAR OF 180G. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
1.08 |
Kilogram |
920 |
Exporter Name |
|
April 26, 2024 |
1604320090
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "NIKOLAI UGODNIK". CAPELIN CAVIAR: 'DELICACY' CLASSIC IN A GLASS JAR OF 180G. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
1.08 |
Kilogram |
952 |
Exporter Name |
2024-04-02 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "NIKOLAI UGODNIK". CAPELIN CAVIAR: 'DELICACY' CLASSIC IN A GLASS JAR OF 180G.
1.08
Kilogram
952
2024-04-11 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "VOLZHSKY-47". CANNED FISH "POLLOCK CAVIAR": PERCH CAVIAR, COD CAVIAR, WHITEFISH, PIKE CAVIAR, STERILIZED, IN A TIN.
0.72
Kilogram
470
2024-04-23 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "VOLZHSKY-47". CANNED FISH "POLLOCK CAVIAR": PERCH CAVIAR, COD CAVIAR, WHITEFISH, PIKE CAVIAR, STERILIZED, IN A TIN.
0.72
Kilogram
480
2024-04-01 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "ROSEWOOD". CAPELIN CAVIAR: 'DELICACY' CLASSIC IN A GLASS JAR OF 180G.
1.08
Kilogram
920
2024-04-14 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH "MIDVOLGA-2", CAPELIN CAVIAR: 'DELICACY' CLASSIC IN A GLASS JAR OF 180G.
1.44
Kilogram
1199
2024-04-16 00:00:00
PACKED CAPELIN CAVIAR. UNFROZEN, IN TIN CANS OF 180 GR NET, TOTAL 6 PCS. FOR CONSUMPTION.
1.44
Kilogram
1140
2024-04-16 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH "BLACKWOOD". CANNED FISH "POLLOCK CAVIAR": PERCH CAVIAR, COD CAVIAR, WHITEFISH, PIKE CAVIAR, STERILIZED, IN A TIN.
1.68
Kilogram
1040
2024-04-16 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH "BLACKWOOD". CAPELIN CAVIAR: 'DELICACY' CLASSIC IN A GLASS JAR OF 180G.
1.26
Kilogram
1295
2024-04-25 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "MIDVOLGA-3". CAPELIN CAVIAR: 'DELICACY' CLASSIC IN A GLASS JAR OF 180G.
1.08
Kilogram
920
2024-04-26 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "NIKOLAI UGODNIK". CAPELIN CAVIAR: 'DELICACY' CLASSIC IN A GLASS JAR OF 180G.
1.08
Kilogram
952
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 1604320090 for Russia caviar imports from Thailand via Port Novorossiysk-customs-post.
Port Novorossiysk-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for caviar products, enabling better decision-making for trade and market expansion for Russia caviar exports from turkey under HS code 1604320090 via Port Novorossiysk-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the caviar market.
