Live Caviar Export data of Russia exports to australia under HS Code 1604310000 via Port Aviation-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia caviar exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
1604310000
|
STURGEON CAVIAR: SALMON CAVIAR, GRAIN, SALTED (PINK SALMON), PACKAGING: CAN, TIN (CANNER, 130 GR) - 3978 PCS., THEN PACKED IN FOAM BOXES. |
AUSTRALIA | AVIATION CUSTOMS POST |
517.14 |
Kilogram |
2386800 |
Exporter Name |
2024-04-02 00:00:00
STURGEON CAVIAR: SALMON CAVIAR, GRAIN, SALTED (PINK SALMON), PACKAGING: CAN, TIN (CANNER, 130 GR) - 3978 PCS., THEN PACKED IN FOAM BOXES.
517.14
Kilogram
2386800
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 1604310000 for Russia caviar imports from Thailand via Port Aviation-customs-post.
Port Aviation-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for caviar products, enabling better decision-making for trade and market expansion for Russia caviar exports from australia under HS code 1604310000 via Port Aviation-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the caviar market.
