Live Caviar Export data of Russia exports to georgia under HS Code 16 via Port Privolzhsky-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia caviar exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 22, 2024 |
1604320090
|
CAVIAR DELICACY IN CREAM SAUCE "LUNSKOE MORE" SL WITH SMOKED SALMON AROMA 170G ST/B 1/12 LUNSKOE MORE NET WEIGHT 170G INGREDIENTS: PACIFIC HERRING CAVIAR, CREAM SAUCE, ACIDITY REGULATOR E260 (ACETIC ACID), PRESERVATIVE E211 (SODIUM BENZOATE) E202 (SORBATE |
GEORGIA | PRIVOLZHSKY CUSTOMS POST |
982.08 |
Kilogram |
255168 |
Exporter Name |
|
April 22, 2024 |
1604320090
|
CAVIAR FISH PRODUCT. CAVIAR CREAM-MOUSSE OCEANIS WITH TIGER SHRIMP AROMA 140G ST/B 1/6 LM NET WEIGHT 140G INGREDIENTS: REFINED DEODORIZED SUNFLOWER OIL, DRINKING WATER, PACIFIC HERRING CAVIAR, SUGAR, THICKENERS: STARCH |
GEORGIA | PRIVOLZHSKY CUSTOMS POST |
895.68 |
Kilogram |
221760 |
Exporter Name |
|
April 22, 2024 |
1604320090
|
CAVIAR FISH PRODUCT. CAVIAR CREAM-MOUSSE OCEANIS WITH SMOKED SALMON AROMA 140G ST/B 1/6 LM NET WEIGHT 140G INGREDIENTS: REFINED DEODORIZED SUNFLOWER OIL, DRINKING WATER, PACIFIC HERRING CAVIAR, SUGAR, THICKENERS: STARCH |
GEORGIA | PRIVOLZHSKY CUSTOMS POST |
447.84 |
Kilogram |
110880 |
Exporter Name |
|
April 22, 2024 |
1604320090
|
CAVIAR FISH PRODUCT. STRUCTURED SALMON CAVIAR 120 G CAN 1/8 SPAYKA LUNSKOE MORE NET WEIGHT: 120G COMPOSITION: SALMON CAVIAR MASS (GRAIN CAVIAR OF THE SALMON FAMILY, WATER, SALT), THICKENERS: E1422, E401, E466, STARCH TREACTURE |
GEORGIA | PRIVOLZHSKY CUSTOMS POST |
487.872 |
Kilogram |
305078.4 |
Exporter Name |
2024-04-22 00:00:00
CAVIAR DELICACY IN CREAM SAUCE "LUNSKOE MORE" SL WITH SMOKED SALMON AROMA 170G ST/B 1/12 LUNSKOE MORE NET WEIGHT 170G INGREDIENTS: PACIFIC HERRING CAVIAR, CREAM SAUCE, ACIDITY REGULATOR E260 (ACETIC ACID), PRESERVATIVE E211 (SODIUM BENZOATE) E202 (SORBATE
982.08
Kilogram
255168
2024-04-22 00:00:00
CAVIAR FISH PRODUCT. CAVIAR CREAM-MOUSSE OCEANIS WITH TIGER SHRIMP AROMA 140G ST/B 1/6 LM NET WEIGHT 140G INGREDIENTS: REFINED DEODORIZED SUNFLOWER OIL, DRINKING WATER, PACIFIC HERRING CAVIAR, SUGAR, THICKENERS: STARCH
895.68
Kilogram
221760
2024-04-22 00:00:00
CAVIAR FISH PRODUCT. CAVIAR CREAM-MOUSSE OCEANIS WITH SMOKED SALMON AROMA 140G ST/B 1/6 LM NET WEIGHT 140G INGREDIENTS: REFINED DEODORIZED SUNFLOWER OIL, DRINKING WATER, PACIFIC HERRING CAVIAR, SUGAR, THICKENERS: STARCH
447.84
Kilogram
110880
2024-04-22 00:00:00
CAVIAR FISH PRODUCT. STRUCTURED SALMON CAVIAR 120 G CAN 1/8 SPAYKA LUNSKOE MORE NET WEIGHT: 120G COMPOSITION: SALMON CAVIAR MASS (GRAIN CAVIAR OF THE SALMON FAMILY, WATER, SALT), THICKENERS: E1422, E401, E466, STARCH TREACTURE
487.872
Kilogram
305078.4
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Russia caviar imports from Thailand via Port Privolzhsky-customs-post.
Port Privolzhsky-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for caviar products, enabling better decision-making for trade and market expansion for Russia caviar exports from georgia under HS code 16 via Port Privolzhsky-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the caviar market.
